Should I Freeze My Apple Cider? - General Discussion ...

Should I Freeze My Apple Cider? - General Discussion ... - Related Logins

Read the Should I Freeze My Apple Cider? discussion from the Chowhound General Discussion, Cider food community. Join the discussion today.

status:online

My family has enjoyed Medford Farms Apple Butter for about 18 years but the local Harris Teeter stopped carrying it! I asked them to re-order but it hasn't happened. It's excellent! I personally don't like any spices in my apple butter, nor added sugar, so this is perfect. Really dark and smooth. Highly recommended!

status:online

Apple Cider Vinegar Weightloss for Android. ... Helps heartburn The most difficult wellbeing condition confronting the world today is heftiness. ... Let The Apple Cider Vinegar Diet App help you ...

status:online

Let The Apple Cider Vinegar Diet App help you in the following stride by downloading it at this moment. Download Apple Cider Vinegar Weight loss Now, it's FREE. Best VPN Services for 2020

status:online

General Electric is freezing the pensions of 20,000 U.S. salaried workers to reduce billions in future pension obligations and trim debt. About 700 employees in its supplemental pension program ...

status:online

So, I just tried uni for the first time last night at a restaurant in LA. I didn't hate it and it was actually better tasting than I thought it would be considering that it looks pretty wrong at first glance. But I guess I was curious as to what really good uni is supposed to taste like.

status:online

Read the Green Rice - what is it? why is it? discussion from the Chowhound General Discussion food community. Join the discussion today. 7 Amazing Kitchen & Home Products in 2020's Color of the Year. 14 Aldi Finds We're Dying to Try in October + Newsletter Shop Site Feedback FAQ / Help Center.

status:online

Wow, I didn't even know there was a general board. Duh. Anyway, I want to make some of the cookies in the December issue of Food & Wine, but they call for fleur de sel and make a big deal out of it. You know, the fleur de sel enhances the flavor of the cookie, blah blah.

status:online

Read the Best condiment to throw on a hot dog? discussion from the Chowhound General Discussion food community. Join the discussion today. ... YVW mcsheridan. Reply rudeboy Jul 3, 2014 04:51 PM re: iL Divo Sounds a bit more natural than the Heinz. I wonder how sweet it is. Seems like the red pepper would be better than green, though.

status:online

We kick off our new mini-season of CHOW-TO with an episode about the Instagram-famous pancakes you've definitely seen in your feed. Back before the coronavirus pandemic shuttered restaurants in New York, senior video producer Guillermo Riveros visited Tom Yang, co-founder of Japanese ice cream shop Taiyaki, to learn how to make their ridiculously fluffy Japanese souffle pancakes.

status:online

Portland Punch was a concentrated bottled punch base which seemed to be a local specialty in the Pacific Northwest. You added water and/or soda pop to make a big bowlful -- this was a standard feature on the side table at family parties.

status:online

If it was a filled, dried pasta, like tortellini, I might chuck it out. If it's just durum (semolina) and water, I'd probably go ahead and risk it. But, I also said it's probably OK to eat that pot of chili that sat out all night, too. Does rice go bad? What about dried beans/legumes? If anyone knows for sure, please post. Thanks, Adam

status:online

Salmon wiggle was a home made cream sauce, canned salmon and peas...I alway thought my dad made the name up! since we're talking about late 40's/early 50's, it was probably canned peas ( somehow LeSeur Baby Peas springs in to the old memory bank).

status:online

In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. They talk about the current state of the dairy industry, and how plant-based production can ultimately be its savior, and ours.

status:online

Read the Osh Recipe discussion from the Chowhound General Discussion food community. Join the discussion today.

status:online

My taste buds are old and numbed by years of spicy food, but as far as I can tell catfish is just plain white mild fish, with a moist and succulent texture - you gonna love it! (Pardon me, it's a Southern favorite - "Bless yo' heart, ahm sure y'all will just love it!"

status:online

Ever tried HelloFresh? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. NonnieMuss | May 11, 2015 10:33 AM 4. I received a card for $40 off an order (minimum order $69). I might give it a try just out of curiosity, but wondered if ...

status:online

Read the How Often Do You Eat Fast Food? discussion from the Chowhound General Discussion, Fast Food food community. Join the discussion today.

status:online

Bring your ATM card to withdraw pesos from your USA bank account as needed. When you make a withdrawal from a Mexican ATM, the money is spit out to you in pesos, and your bank will automatically convert the peso amount to dollars to withdraw from your account. DO NOT carry a large amount of money with you from the USA to Mexico.

status:online

Concur with others, directly from Amazon, and how much is shipping, like at least one other asked. I do not mean to shill, but Amazon from amazon rocks, as long as they have the product in stock and perhaps you might make sure ready to ship.. Recently they ran over time on an item that already was going to take 6 days for them to get and send, and they had to re-schedules shipping, but thats ...

status:online

Share, or get the benefit of, wine expertise on Chowhound. Discuss tasting notes, wine pairings, varietals, producers, and more. Cocktails & Spirits. Read what Chowhounds have to say about distilled spirits—flavors, brands, recipes, recommendations—and share your own boozy insights. Chain Restaurants. Share your thoughts on national and ...

status:online

1. Quick-pickle, cold brine method. This wouldn't be terribly shelf stable because of the dilution of the brine. Do Vlasic pickles (which say "never heated" on the label) use this method? 2. Hot brine, hot-process method. Seems like most supermarket pickles fall into this category.

status:online

Now that AnimeVice and GiantBomb are no longer in bed together... do I still send my Jar video questions to Jeff on AnimeVice?lol

status:online

Actually, Harold McGee credits the etymology of barbecoa to be from the west indies. While the word is indeed Spanish in origin, it came through the West Indies, where Taino, which was a "framework of green sticks suspended on corner posts on which fish, meat and other foods were laid and cooked in the open over fire and coals" became American barbecue by colonial times.

status:online

It's in Duluth Minnesota (my native city), where I spend every other Christmas (the on-off schedule with the inlaws). The Christmasses I'm here in San Francisco, my mother goes and buys me a tub, freezes it, and sends it to me in dry ice from MailBoxes ETC, since the Jacobsen's don't do mail-order.

status:online

Worse than fingernails on the blackboard. Reply monfrancisco Apr 1, 2012 03:29 PM I'm in. "Unpleasant" is the refrain that goes through my mind when I'm using it, since I don't like to conjure up disturbing images...

status:online

Many people believe it is just a little hype and it will pass. In other words, the number of ramen shops has passed the long-term sustainable number. At first, this seems like a reasonable assessment, but the more I look around, the most I question it.

status:online

It is a cured cut from the hind leg. It can be used in Ireland and the U.K. in a boiled dinner of bacon, cabbage and potato. My Mom called it "a joint", "a piece of bacon" or "boiling bacon" although boiling bacon isn't exclusively a gammon joint - confusing, I know.

status:online

Thanks for the explanation, ghg - I've also wondered about this when I've encountered sugar-free products. I am always confused, when reading sugar-free labels that include sugar alcohols, as to whether I should count the carbs or not when dosing my insulin.

status:online

@captain_insano: I think ozgameshop is a UK retailer selling games and merch to Australia, so they're as legit as these things get since they're both generally considered EU.The differences in regional factors make the UK a little cheaper in a lot of cases. Valve's AU pricing in particular is just beyond stupid for whatever reason.

status:online

Read the shipping taylor ham discussion from the Chowhound General Discussion food community. Join the discussion today.

status:online

the MASSIVE steak thread made me wonder, how do you all deal with kitchen smoke? someday i'll have my dream kitchen that has an exhaust so powerful that i can set myself on fire if i wanted to. but until then, as an apartment dweller with a vent that inhales weaker than an asthmatic, i disconnect nearby smoke detectors, put up a shower curtain in the kitchen doorway, and open all the windows ...

status:online

Read the What's the White Stuff on my Carrots? discussion from the Chowhound General Discussion, Carrots food community. Join the discussion today. A Crispy Roast Chicken Recipe Sure to Be a New Favorite. The Best Seafood to Order Online for Mother's Day: Smoked Salmon, Caviar, Lobster Rolls & More ...

status:online

So I'm looking to see how many Kiwis are floating on Giantbomb! If you are from NZ, what are you doing? Studying? Working? Both? Grrrrr, stupid ti

status:online

Cal-Mart in Laurel Village on California St. has both the Coleman's dry mustard in a can and mustard in a jar. The dry mustard is in the spice section and the jar mustard is in the imported/gourmet section.

status:online

Torta is correct there was a thread recently. I have sailed Seabourn (south america), Celebrity (bermuda) and Princess (alaska). Food quality in same order, seabourn, celebrity then princess, but all were very very good.

status:online